Title: Pliny's Pear Butter
Categories: Pickle
Yield: 2 Servings

12		Pears, peeled, cored, and
		Minced
2	c	Sweet wine
2	c	Water
3	oz	Honey

1) Combine all ingredients in a saucepan, bring to a boil, and simmer for 30 minutes to 1 hour, until all the liquid has disappeared.

2) Let cool, and transfer into a jar. Add a little more honey if you desire a sweeter taste.

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